How It Works

Pure Grass-Finished whole, half and quarter details:

We only offer our meat in whole, half or quarter lots. We do not sell cuts nor do we ship to regions outside of our normal delivery area.

However, you can get our top-quality, grass-finished, hormone and antibiotic free buffalo steaks, roasts and burgers for as low as $5.75 per pound delivered to your door!*

That's right! Pure grass-finished buffalo steaks and roasts for only $5.75 per pound!

How are they raised?

These animals have been raised their entire life without ever having grain. Their only feeds have been grass or high-quality natural hay.

Finishing animals on grass only is more difficult and more prone to the verities of nature than offering grain to finish. You can be assured that we only offer you animals that will make for top quality eating. Click here to learn more.

All our buffalo are raised without the use of added hormones. We never allow animals that have been treated with antibiotics or have been fed grain into this supply. They have only eaten grass, salt and natural minerals. We guarantee it!
We never feed animal by-products, or any of the vast arrays of chemical based feeds.

These grass-finished animals are out on the range with the main herd from birth until approx. 18 months of age. At that time they are brought into smaller pastures where the grass is the finest quality. After we are certain they are in prime condition they are scheduled for processing. This method ensures that we only offer you the very best. However, this method takes time and is necessarily seasonal.

We will NOT sell you an animal that is not of the highest quality even if it means we miss a sale. That is how strongly we feel about doing you right.

We do not cut corners!

Our prime season for grass-finished animals is from October through November. We recommend that you reserve your animal by October 1st or we may be out of stock for the year. Please remember that this takes time and skill and we can’t just whip another one up for you!

We are so sure that you will like how our animals are raised that we invite you come see for yourself! Call us for directions.

Why grass-finished?

Many people are finding that they prefer the health benefits associated with pure grass-finished animals. These benefits include higher levels of the beneficial Omega Fatty acids, higher CLA levels and a leaner meat. Click here to learn more.

How can we do it for so little money?

It's simple. When you buy from us you are buying direct from the grower AND YOU SAVE. We keep things simple so we can pass the savings on to you.

How does it work?

Call us or fill out the handy contact request form below. Someone will get back with you very soon. We sell only whole, half or quarters of buffalo so you get a full variety of cuts professionally processed in a USDA inspected plant. You only pay half when you order and the other half when it is delivered to your door. (see our delivery area below) Sorry we cannot ship these.

What do I get?

A whole grass finished buffalo consists of about 300-400 lbs. of boneless, packaged meat. This will fit into approx. 7-10 cu. ft. of freezer space. You can expect to get approximately the following cuts and quantities:

• Tenderloin steaks – approx. 4-6 lbs.
• Strip loin steaks – approx. 10-13 lbs.
• Rib loin steaks – approx. 10-13 lbs.
• Sirloin Steaks – approx. 15 lbs.
• Chuck Roast – approx. 35-40 lbs.
• Brisket – approx. 3-4 lbs.
• Back and Short Ribs – approx. 12-14 lbs.
• Stew Meat – approx. 20 lbs.
• Ground Burger – approx. 90-100 lbs.
• Patties – approx. 90-100 lbs.

Halves and quarters will get proportionately less of the above amounts.
We can accommodate special cutting instructions on whole animal orders only.

What does it cost?

Remember: You only pay for what you get!!


Whole animal delivered*: $5.75 per pound of packaged meat. Approx. $2100 total.

Half animal delivered*: $6.00 per pound of packaged meat. Approx. $1150 total.

Quarter animal delivered*: $6.25 per pound of packaged meat. Approx. $600 total.
(If you pick-up we will deduct $50)

(7.55% KS sales tax for KS orders or KS pick-up, no sales tax for out-of-state deliveries)

When will I get my meat?

We schedule processing and delivery based on need. We keep only a very small amount of processed meat in inventory to be sure that yours is as fresh as possible. When you place your order you will be notified as to the approximate delivery date of your meat. Then, approximately two weeks before delivery you will receive a call to arrange the precise delivery day and time. We make every conceivable effort to accommodate your schedule. Final payment is expected at this time.

If you choose to pick-up your meat we expect ½ down to schedule the processing and the other half once the weight has been determined. Credit cards work great for this. The pick-up location is at Atwood, Kansas. When in-season, you can expect to be able to pick your meat up in about 2 weeks from the time you call.

Do you have references?

We have scores of satisfied customers. We have been raising buffalo since 1987 and we would be happy to supply you with the name and number of one of our current customers.

What is your delivery area?

We offer free delivery only to approved areas. Approved areas include the Denver and Colorado Springs area, Western Kansas and Eastern Colorado, and Laramie, Wyoming (in April and November).

Call to check for availability. Offer subject to amendments, cancellations or availability.
March, 2008

Click here to contact us. We'd love to hear for you!

Or, fill out the handy order request form below, and someone will contact you very soon.